July 9, 2013
A new article in Food Processing magazine highlights the many ways that Northeast Indiana companies are dealing with change in an effective way. The article discusses how Adams County processor, Red Gold, deals with minimizing downtime during changeovers. Wells County business, Pretzels Inc, is also commended for their efficiencies in changeovers. Click below for the article.
Food Processing provides unique manufacturing, business and technology information reaching subscribers in all job functions. The publication covers all food types and pursues the issues that impact the product development and production teams. Issues focus on new product development, removing costs from the process and the entire product development process.